The Tizianbeach Restaurant-Bar, entirely overlooking the sea, offers typical dishes from the Caorle and Venetian traditions, great Italian classics and more refined and delicious recipes to surprise and intrigue you. You can enjoy a formal lunch or a quick snack, and also have a drink or an aperitif, an ice cream, an outdoor coffee, or an evening cocktail. The restaurant hours are very flexible: for lunch until 16:00 and in the evening from 19:00 to 22:00 You can taste the typical caorlotta cuttlefish, marinated mussels, fried fish, "Busara" seafood pasta or clams. The locally produced wines help to enhance the flavor of the dishes. We suggest the highly selected DOC of Pramaggiore and Colli Friulani. If you want a quick snack you will find a rich choice of salads as well as dietary salads with cereals such as spelled, barley and couscous. Our traditional and natural cuisine is enriched with vegetarian and vegan proposals and local products. To end on a high note, we invite you to taste ice creams and desserts, such as the famous Tiramisu, accompanied by our various grappas. We organize lunches and dinners on request also during musical evenings.
Restaurant in the terrace
Restaurant view